Chicago

There are some striking differences when you find yourself in a big city all of the sudden again.
Obviously the architecture is a bit different here than in Wellington.

But also the 'skyline' of condiments at your breakfast table is a bit different. In Wellington a bowl of sugar is standard.. perhaps salt and pepper too.
But nothing like this.
This place actually brought out a cup with an orange slice and a prune standard with every sitting. That was new to me.